Chemical Structure / July 20, 2018 / Jana Berger
Sodium phosphates have many applications in food and for water treatment. For example, sodium phosphates are often used as emulsifiers (such as in processed cheese), thickening agents, and leavening agents for baked goods. They are also used to control pH of processed foods. They are also used in medicine for constipation and to prepare the bowel for medical procedures. Moreover, they are used in detergents for softening water, and as an efficient anti rust solution.
Biphenyl (or diphenyl or phenylbenzene or 1,1-biphenyl or lemonene) is an organic compound that forms colorless crystals. Particularly in older literature, compounds containing the functional group consisting of biphenyl less one hydrogen (the site at which it is attached) may use the prefixes xenyl or diphenylyl.
We Also Think You’ll Like