Chemical Structure / July 19, 2018 / Jaelyn Herrera
Sodium bisulfate is used as a food additive to leaven cake mixes (make them rise) as well as being used in meat and poultry processing and most recently in browning prevention of fresh-cut produce. Sodium bisulfate is considered generally recognized as safe (GRAS) by the FDA. The food-grade product also meets the requirements set out in the Food Chemicals Codex. It is denoted by E number E514ii in the EU and is also approved for use in Australia, New Zealand, Canada, and Mexico.
The structure level of a carbon black ultimately determines its effects on several important in-rubber properties. Increasing carbon black structure increases modulus, hardness, electrical conductivity, and improves dispersibility of carbon black, but increases compound viscosity.
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